The Tea Room QVB, Sydney, Sydney restaurant

Breakfast

Lunch

Dinner

The Tea Room QVB

Address:
Lvl, 3, North End, QVB
455 George Street
Sydney NSW 2000

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Contact:
Tel : +61 2 9283 7279
Fax : +61 2 9283 7276
Website: http://www.thetearoom.com.au

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Cuisine: High and Afternoon Tea

Chef: Mark Holmes and Keith Murray

License: Fully Licensed (no BYO)

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The Tea Room QVB was established in 1997 by owner operator Manuel Spinola. In the past ten years The Tea Room has evolved into one of Sydney’s most beautiful restaurant establishments. Located in what was once the original Grand Ballroom of Sydney’s landmark Queen Victoria Building, The Tea Room epitomises unparallel style and grace with modern luxury features in a unique heritage setting.

LOCATION
The Tea Room QVB is situated on Level 3, North End, Queen Victoria Building, 455 George Street, Sydney CBD.

DETAILS
Recently renovated and conveniently situated in the heart of the city, The Tea Room QVB is one of Sydney’s leading restaurant and function venues. Silver service morning and afternoon tea is served from 11am Monday to Friday, and 10am Saturday and Sunday. A refined a la carte lunch menu served between 12 noon and 3pm daily. Evenings are reserved for private events and wedding receptions.

Treat yourself to an afternoon of splendour and decadence within the beautiful surrounds of this landmark venue.

AFTERNOON TEA
Afternoon tea, also known as high tea, includes a set selection of finely cut finger sandwiches, freshly baked scones, preserves and cream, and a range of delicate pastries, served on a silver three tiered stand with Royal Albert china and tea or coffee. Should you wish to truly indulge why not try the Champagne Afternoon Tea which includes all the delicacies served with afternoon tea plus a piccolo of French Champagne.

FOOD & BEVERAGE
The modern Australian a la carte lunch menu, created by renowned chef Mark Holmes (previously Salt) and Keith Murray, is available from 12pm Monday to Sunday.

Bookings are recommended

FUNCTIONS
Evenings reserved for private functions with full in-house catering available.

Personal Statement

Wine
The Tea Room NV Brut Cuvée, Beelgara NSW
The Tea Room Semillon Sauvignon Blanc, Beelgara NSW
The Tea Room Cabernet Merlot, Mudgee NSW

1 course, glass of wine, tea or coffee $32 per person
2 course, glass of wine, tea or coffee $40 per person

Monday to Friday from 11am
Saturday and Sunday from 10am

Morning Tea
Until 12pm
$22
A set selection of cakes and pastries, finger sandwiches, tea or coffee.

Traditional Afternoon Tea $32
Until Close
A set selection of cakes and pastries, finger sandwiches, scones and preserve, tea or coffee.

Gluten Free Afternoon Tea $32
A set selection of cakes and pastries, made with buckwheat, quinoa, chickpea flour
and almond meal, tea or coffee.

Sparkling Afternoon Tea $37
A set selection of cakes and pastries, finger sandwiches, scones and preserve, tea or coffee and a glass of Australian sparkling wine.

Champagne Afternoon Tea $50
A set selection of cakes and pastries, finger sandwiches, scones and preserve, tea or coffee and a piccolo of French champagne.

entrees

Salad of yellowfin tuna, confit potato, green beans and tomato, black olive oil | $18.00

Terrine of rabbit with bacon and pistachio, pear and mustard fruit chutney | $18.00

Charred quail, ginger, spring onion and herb risotto | $18.00

Fig galette, caramelised onion, rocket and feta | $18.00

mains

Roast barramundi, tomato and parsley crust, squid and prawn agnolotti | $29.00

Veal loin baked in pastry with bacon and ossau-iraty, tomato, zucchini and lemon | $29.00

Poached then seared chicken, spätzle, swiss chard, braised mushrooms | $29.00

Moroccan spiced rib eye, tabbouleh, horseradish cream, potato rösti | $29.00

desserts

Crème caramel, pink grapefruit and mint salad | $12.00

Spiced plum and frangipane tart, sheep milk yoghurt sorbet | $12.00

Fig en papillote, lemon verbena ice cream | $12.00

Blue or hard cheese wih fig compote, oatcakes and lavoche | $10.00

winelist

white wine selection

2005 Willows Riesling Barossa Valley SA
bottle | $40.00
glass | $8.00

2005 The Tea Room Semillon Sauvignon Blanc Beelgara NSW
bottle | $37.00
glass | $7.50

2005 Rockbare Chardonnay McLaren Vale SA
bottle | $36.00
glass | $8.00

2005 Two Rivers Stones Throw Semillon Hunter NSW
bottle | $38.00

red wine selection

2005 Ninth Island Pinot Noir Tamar Valley TAS
bottle | $45.00
glass | $10.00

2004 The Tea Room Cabernet Merlot Mudgee NSW
bottle | $33.00
glass | $7.50

2002 Pepper Tree Cabernet Merlot Franc South East SA
bottle | $38.00
glass | $9.00

2004 Tim Adam’s The Fergus Grenache Clare Valley SA
bottle | $49.00
glass | $9.00

sparkling wine selection

The Tea Room Brut Cuvée Beelgara NSW
bottle | $33.00
glass | $7.50

NV Chandon VIC
bottle | $58.00
glass | $14.00

2003 Croser Pinot Noir Chardonnay Piccadilly VIC
bottle | $70.00

Paul Louis Blanc de Blanc Méthode Traditionnelle Loire Valley France
bottle | $51.00

dessert wine selection

2003 Lillypilly Estate Noble Muscat of Alexandria 375ml Riverina NSW
bottle | $40.00
glass | $10.00

2002 Evans and Tate Salisbury Botrytis Semillon 375ml Margaret River WA
bottle | $33.00

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Restaurant Specials:

All Year Round Events
The Tea Room QVB offers traditional afternoon tea, a la carte lunch, private events and wedding receptions. Renowned for beautiful venues in historic locations, this is a world class dining experience.

Restaurant Features

• Accessible by Wheelchair

• Function for 100-300

• Function for 50-100

• Historic Building

• Parking

• Private Dining Area

• Suitable for Functions

• Suitable for Groups of 10

• Suitable for Product launches

• Suitable for Weddings