Curve Café & Bar, Rushcutters Bay, Sydney restaurant

Breakfast

Lunch

Dinner

Curve Café & Bar

Address:

100 Bayswater Road
Rushcutters Bay NSW 2011

Click here to view map

Contact:
Tel : +61 2 8353 8988
Fax : +61 2 9332 4813
Website: http://www.vibehotels.com.au

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Cuisine: Bistro/Cafe/Deli, Modern Australian

Chef:

License: Fully Licensed (no BYO)

Full menu unavailable - see below for selections

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Curve Restaurant is a fully licensed restaurant with a spacious, covered terrace overlooking Rushcutters Bay Park and the CYC Marina. Curve serves up simple and tasty breakfasts, an array of all-day dining treats and outstanding options from the dinner menu.

LOCATION
5 k's from the CBD at Rushcutters Bay, one suburb after Kings Cross, on the edge of Rushcutters Park, close to the Cruising Yacht Club of Australia.

DETAILS
The Curve menu not only includes the signature dishes but is also complemented with “chefs expressions” – dishes that reflect the season and the flavours of the Eastern Suburbs.

CURVE BAR
Curve bar offers a relaxing mood and great service where you can sink into the lounges while enjoying a comfortable caprioska . If you are looking to make an impression with friends or clients, the Curve Bar offers contemporary entertainment areas – with both indoor and outdoor options offering an intimate alternative for a private dinner or cocktail function.

Guests can enjoy a great meal, relax and enjoy the view overlooking Rushcutters Bay. This recently refurbished oasis is a welcome addition to the eastern suburbs dining landscape. The terrace at Curve has a great outlook over one of the prettiest parks and bays of the Eastern Suburbs. Huge Moreton Bay figs surround the terrace and casual interiors add to the ambience.

Curve offers streamlined service and atmosphere that suit Vibe hotels’ unique take on dining. The restaurants have an uncomplicated menu that caters for all tastes with an emphasis on clean flavours. Curve Cafe & Bar delivers a social and relaxed dining experience.

entrees

toasted ciabatta w` garlic & herb butter | $4.80

garlic prawns in sizzling olive oil & chilli pot w` toasted sour dough | $14.50

pan speared scallops w/ tomato relish on crispy aubergine stack | $14.50

salt & pepper squid w`grilled lime on w/melon & mint salad | $13.00

mains

grain fed veal rack w` grilled polenta roasted vegetables & thyme jus | $32.00

atlantic salmon wrapped in spinach & cream cheese baked in filo of rosket salad w` tomato avacado & corriander salsa | $22.00

chargrilled beef fillet potato roesti roasted tomatoes, asparagus & choron sauce | $32.00

Basil Linguini w/ mediterranean vegetables, napolitanna sauce topped w/ shaved paresan and roskct salad | $19.50

desserts

Belgium chocolate mousse w` vanilla bean ice cream | $9.50

Passionfruit brulee w/ almond & pistachio biscotti | $9.50

vibe affogato ice cream in a frosted martini glass w/ espresso + frangelico | $9.50

gourmet cheese selection from king island w/ muscatles, quince jam + crisp breads | $15.00

winelist

white wine selection

Stony Peak Chardonnay (South Eastern Australia)
bottle | $24.00
glass | $5.00

Devil`s Lair Fifth Leg (Margaret River WA)
bottle | $36.00
glass | $7.00

Alkoomi Sauvignon Blanc (Western Australia)
bottle | $40.00
glass | $8.00

Mud House Sauvignon Blanc (Frankland River - WA)
bottle | $40.00
glass | $8.00

red wine selection

Lindemans Reserve Cabernet Merlot (Clare Valley/Adelaide Hills, SA)
bottle | $29.00
glass | $6.00

Annie`s Lane`Cabernet Merlot (South Australia)
bottle | $39.00
glass | $8.00

Rosemount GSM Grenache Syrah Mourvédre (McLaren Vale/Barossa, SA)
bottle | $47.00
glass | $9.50

Jamison Run Merlot (Coonawarra, SA)
bottle | $37.00
glass | $7.50

sparkling wine selection

Killawarra Brut (South Eastern Australia)
bottle | $24.00
glass | $5.00

Chandon NVNon Vintage (Yarra Valley, VIC)
bottle | $55.00
glass | $10.00

Yellowglen NV (South eastern Australia)
bottle | $34.00
glass | $7.00

dessert wine selection

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