LOCATIONOn the water at Rose Bay 15 minutes from the CBD in the eastern suburbs.
AWARDSAwarded three chef's hats 2009, Good Food Guide.
DETAILSSituated in one prettiest bays in Sydney Harbour with views all around, the position shows the harbour at its sparkling best at daytime or most dramatic at night. The décor is modern, crisp and clean to balance the panorama. The service is attentive and polished without being obtrusive.
Chef’s Greg Doyle serves the very best dishes created from the freshest quality seafood and produce. Their innovative combinations give the perfect dish every time. Much thought has been given to the wine list which features a well balanced selection of aged vintage wines and new releases with some available by the glass which is just the thing for a quick business lunch.
Private Dining RoomThere is a new, sleek and very stylish private dining room with an outdoor terrace looking right over the harbour, which is perfect for pre-dinner drinks. The Pier can arrange your next occasion whether it is a corporate function or an elegant private celebration. Your every need will be taken care of by their friendly and efficient staff.
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